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Enchiladas Con Crema De Chile

From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas. Enjoy!!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Sauce:

  • Wrap garlic cloves in foil. Add chiles and garlic into oven and set to broil. Roast the peppers for about 7 minutes, turn then roast an additional 7 minutes or until the skins blister. Watch carefully so they do not burn.
  • Cover roasted chiles with cloth or place in a paper bag. Allow them to sweat for about 15 minutes. (While waiting chop up ingredients for enchiladas).
  • Peel the chiles then remove the seeds and slice. Dice garlic. Melt butter in saucepan over medium heat add garlic and sauté for about 3 minutes, add peas, roasted chiles, tofutti and veggie granules and mix for 3 minutes.
  • Stir in the soymilk and let it simmer for 5 minutes.
  • Allow to cool for a bit then place mixture in a blender to puree or use emulsion blender. Add salt to taste.
  • Enchiladas:

  • Mix diced avocados and ¼ of the diced onion in a bowl. Add salt to taste and refrigerate for later.
  • In a skillet sauté the remaining diced onion with olive oil until transparent, add in bell peppers, tomato and meat substitute sauté for another 5 or 6 minutes.
  • Add in ½ cup of sauce and let it simmer for 3 minutes.
  • Heat canola oil in a small skillet. Add 1/2 cup of sauce in a bowl. Using tongs dip tortilla into hot oil and then drop into bowl with sauce. Repeat this until all tortillas are in the bowl with sauce.
  • Assembly:

  • Add 1 spoonful of avocado mix and 2 spoonfuls of sautéed mixture, and then roll. Once done wrapping all enchiladas cover them with remaining sauce.
  • Garnish with green onions, cilantro, minced bell pepeprs or whatever you have - Enjoy!
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RECIPE MADE WITH LOVE BY

@Mindset
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@Mindset
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"From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas. Enjoy!!"
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  1. Mindset
    From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas. Enjoy!!
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