Enchiladas Aztecas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss shredded cheeses together, and set aside.
  • In a medium saucepan, combine butter and flour over medium heat.
  • Cook, stirring frequently, until bubbly.
  • Whisk in milk and chicken broth, and continue whisking until smooth.
  • Add spices and half of the mixed cheeses, and stir until cheese is melted and sauce is smooth.
  • Continue cooking, stirring frequently, until thickened.
  • Add chicken, olives, tomato, onions, and green chiles, adjust seasonings to taste, and set aside to cool.
  • Dip each tortilla in hot oil to soften.
  • Place about one third cup of chicken mixture on each tortilla, and roll up tightly.
  • Place seam side down in a lightly oiled 9"x13" baking dish.
  • Top with remaining cheese, and bake at 350 degrees F for 25-30 minutes or until heated through and cheese is bubbly.
  • Enchiladas can be frozen before final topping with cheese.
  • Thaw completely before topping with cheese and baking.
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