Enchilada-Zagna

Recipe by mandabears
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (325°F for a glass pan).
  • Spray a 13x9-inch baking dish with cooking spray or grease it.
  • In a medium bowl combine the enchilada sauce and sour cream.
  • Combine evaporated milk, cheese and chilies in a medium saucepan.
  • Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
  • Remove from heat.
  • Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
  • Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
  • Repeat layers.
  • Top with remaining tortillas, enchilada sauce and cheese sauce.
  • Cover pan with aluminum foil.
  • Bake for 40 minutes.
  • Remove from oven.
  • Uncover and let sit for 10 minutes.
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