Enchilada Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
  • Add chili powder and cook for 30 seconds.
  • Add chicken stock, tomato paste, oregano and cumin.
  • Stir well and bring to a boil.
  • Reduce heat to low and cook for 15 minutes.
  • The sauce will thicken and smooth out.
  • Adjust seasonings, as desired.
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