Enchilada Pie

Submitted by jb41848

"This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 package corn tortilla
• 2 cans red enchilada sauce
• 1 1⁄2 lbs hamburger
• 1 onion
• 1 can green chili, chopped
• 1 package monterey jack cheese
• 1 can cream of mushroom soup

directions

1. Fry up ground beef and onion together in a large skillet.
2. Preheat oven to 350 degrees.
3. Place all of the corn tortillas in enchilada sauce.
4. Line 2 tortillas on the bottom of a 13x9 inch pan.
5. Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
6. Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
7. Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
8. With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
9. Pour over the top and sprinkle with the remaining cheese.
10. Bake for 45-50 minutes or until bubbly.

Reviews

[ellie_]

Good and spicy. Perfect for a weeknight meal. Although I didn't have any problems with this recipe I thought that the sizes of packages/cans should have been mentioned in the ingredients list. I used 9 tortillas, close to 2 lb of hamburg, close to 16 oz of cheese using both monterey jack and cheddar. I used extra cheese because I used extra hamburg and we like cheesy casseroles.