Enchilada Pie

Name: Enchilada Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 package corn tortilla; 2 cans red enchilada sauce; 1 1/2 lbs hamburger; 1 onion; 1 can green chili, chopped; 1 package monterey jack cheese; 1 can cream of mushroom soup

(1)

Recipe by jb41848

This is my Great Aunt Versie's recipe. I have no idea where she got it, but we have been making it for over 30 years. My dad especially loves this dish. It is very easy and very tasty.

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READY IN: 1hr 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

package corn tortilla
2

cans red enchilada sauce
1 ¹⁄₂

lbs hamburger
1

onion
1

can green chili, chopped
1

package monterey jack cheese
1

can cream of mushroom soup

DIRECTIONS

Fry up ground beef and onion together in a large skillet.
Preheat oven to 350 degrees.
Place all of the corn tortillas in enchilada sauce.
Line 2 tortillas on the bottom of a 13x9 inch pan.
Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
Pour over the top and sprinkle with the remaining cheese.
Bake for 45-50 minutes or until bubbly.

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