Enchilada Pie

Recipe by jb41848
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry up ground beef and onion together in a large skillet.
  • Preheat oven to 350 degrees.
  • Place all of the corn tortillas in enchilada sauce.
  • Line 2 tortillas on the bottom of a 13x9 inch pan.
  • Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
  • Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
  • Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
  • With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
  • Pour over the top and sprinkle with the remaining cheese.
  • Bake for 45-50 minutes or until bubbly.
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