Enchilada Lovers Casserole (5 Ww Points)

Submitted by punkyluv

"Cant wait to make this one. If you have never cooked with the can chicken and arent real sure about it...go for it. I used to think it would be weird but i used it once and and it was great! 255 cal., 5.4 g. fat, 1.5 g. fiber serves 8"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup salsa
• 10 ounces light tortilla chips
• 5 ounces evaporated milk
• 4 ounces chopped green chilies
• 10 1⁄2 ounces reduced-fat cream of chicken soup
• 10 ounces Velveeta reduced fat cheese product
• 12 1⁄2 ounces cooked chicken breasts

directions

1. Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

Reviews

[Kinzie B]

I found this to be too cheesy (yes believe it or not). The serving size for the points was very small. Next time I would cut down on the amount of velveeta A LOT and maybe increase the salsa or soup to make up for less creamy cheese. This should lower to points a lot. It is very good though! If you love it super cheesy then you would love this one.