Enchilada Eggs

Recipe by Debbwl
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix eggbeaters, corn and chiles in a large bowl till well blended.
  • Heat oil in a 11 inch nonstick skillet over medium heat. Add white part of green onions and garlic, cook stirring for 3 to 4 minutes until green onions are soft.
  • Add egg mixture, stir to mix. Reduce heat to medium-low, cover and cook 10 to 15 minutes or until egg are set on top.
  • Top with enchilada sauce, tortilla chips, cheese and green part of green onions.
  • Cover and cook about 1 minute or untill cheese is melted.
  • Uncover and let rest for 3-5 minutes.
  • Cut in wedges to serve.
Advertisement