Enchilada Chops

Recipe by Katchick
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay pork chops in baking dish and cover with the enchilada sauce.
  • Bake uncovered at 350 for 20 minutes.
  • After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
  • Turn off the oven and remove baked and coated chops from the dish and place on a platter.
  • Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
  • Serve and enjoy.
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