Enchilada Burgers

Submitted by sofie-a-toast

"something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 burgers

ingredients

• 4 4 veggie burgers or 4 turkey burgers
• 4 hamburger buns or 4 kaiser rolls
• 4 slices monterey jack pepper cheese
• jarred sliced pickled jalapeno pepper
• onion, sliced thin
• 4 slices tomatoes
• enchilada sauce, heated (I prefer homemade!)

directions

1. Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
2. Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

Reviews

[Dienia B.]

loved these very messy but amazing cherry bombers

 

[Maito]

We love green enchilada sauce, so were excited to try this as a new way to have our veggie burgers. It was good (if a bit messy!).