Enchilada Burgers

Recipe by sofie-a-toast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 4
    4 veggie burgers or 4 turkey burgers
  • 4
    hamburger buns or 4 kaiser rolls
  • jarred sliced pickled jalapeno pepper
  • onion, sliced thin
  • 4
    slices tomatoes
  • enchilada sauce, heated (I prefer homemade!)
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DIRECTIONS

  • Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  • Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
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