Emu Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice emu 1" long, 1/2" wide.
  • Lightly flour pieces.
  • Saute in butter with garlic and onion until lightly browned.
  • Add beef broth, parsley and Worcestershire sauce.
  • Simmer on low hwat for 2 hours.
  • Approx.
  • 30 minutes before serving, blend sour cream, yogurt and brown mustard.
  • Add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
  • Serve over rice or wide egg noodles.
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