Empty the Cupboards Soup

Recipe by Sam 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can kidney beans, drained and rinsed
  • 1
    (15 ounce) can chickpeas, drained and rinsed
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 2
    (10 ounce) cans wax beans, drained
  • 1
    (15 ounce) can diced tomatoes, NOT drained
  • 1
    (10 ounce) can mushrooms, drained
  • 1
    (14 ounce) can campbell's ready to serve herbed chicken and rice soup
  • 1
    (105 g) package chicken and wild rice soup mix (I use Healthy Choice)
  • 1
    cup chicken and garlic rice (I use Uncle Ben's)
  • 3
    cups cubed potatoes
  • 2
    onions, diced
  • 2
    tablespoons garlic, minced
  • 2
    teaspoons oregano
  • 2
    teaspoons basil
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DIRECTIONS

  • Combine first 11 ingredients in a stock pot or very large pot over medium heat.
  • Place potatoes in a small pot and boil to soften.
  • Fry hamburger with onions and spices until hamburger is no longer pink.
  • Add to soup pot.
  • Once potatoes are almost fork ready add to soup.
  • Simmer at least 1/2 hour.
  • I serve topped with Parmesan cheese.
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