Empanadas De Tofu Y Arroz

Recipe by Hadice
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • While the rice is cooking, saute the garlic for 3 minutes, add the pepper, cumin, parsley, tofu, and tamari and cook for 5 more minutes.
  • Add the cooked rice and mix well.
  • With a spoon, scoop some of the filling in the upper half of the empanada round, making sure to leave a large enough border.
  • Fold the lower half over the top part to form a semi-circle.
  • Press the edges together and go around the edge with the teeth of a fork to seal it.
  • Place on a non-stick cookie sheet and bake for 20 minutes or until golden.
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