Empanadas de Horno

Recipe by Peeter Raudvere
READY IN: 45mins




  • TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
  • Mix to make a stiff dough.
  • Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
  • Cook until meat is no longer pink.
  • To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
  • Fold dough over filling.
  • Wet the edge with milk, fold over again and seal.
  • Bake in a 200 degrees C oven until cooked and lightly browned.
  • Serve hot.