Empanada Dough

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DAY BEFORE:
  • Cream butter and cream cheese together until smoothly blended.
  • Beat in the flour.
  • Shape dough into a smooth ball; wrap in foil or cling wrap, and refrigerate overnight or up to a week.
  • AT BAKING TIME:
  • Remove dough from refrigerator 30 minutes before using.
  • Start heating oven to 375 degrees Fahrenheit.
  • Roll chilled dough thin.
  • Cut with 3 or 4 inch round cookie cutter.
  • Place small spoonful of filling in center of each round, moisten edges with water.
  • Fold round over and press edges together.
  • Bake on ungreased cookie sheet 15 to 20 minutes.
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