Empadas De Galinha - Chicken Pies

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READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri.
  • Cover with water and let stew over a low heat until it is well cooked.
  • Remove from the heat and separate the flesh from the skin and bones.
  • Cut and shred all the ingredients into little bits.
  • Dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken.
  • Return the meat and other shredded ingredients to the pot.
  • Grease little muffin tins with butter and line them with puff pastry.
  • Fill and cover them with more pastry, sealing the edges together.
  • Bake in a hot oven until they are just coloured.
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