Emily's Iced Shortbread Cookies

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READY IN: 24hrs 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar until smooth.
  • Add flour and mix to combine well.
  • Cover and chill until firm enough to roll out.
  • Roll out on a lightly floured cutting board and cut out using lightly floured cookie cutters.
  • Bake at 350°F on baking sheets until pale golden in color, about 10 minutes.
  • Remove to racks to cool completely.
  • Mix icing together and tint as desired and chill slightly.
  • When cookies are cooled, ice cookies as desired.
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