Emeril's Sausage Pot

Recipe by PA-Dave
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
  • Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
  • Add Creole mustard and the beer.
  • Stir.
  • Add HALF the sausage.
  • You may want to cut the sausage into bun-length sections.
  • Add the sauerkraut on top of the sausage.
  • Add the rest of the sausage.
  • Add the hot dogs, and the garlic.
  • Bring to a boil.
  • Reduce to a simmer, cover and cook for 45 minutes.
  • Garnish with Cracklins, green onions, and Creole seasoning.
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