Emeril's Salmon

Recipe by mosma
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub fish with butter, basil and garlic.
  • Add hot sauce (3-4 drops per slice, depending on your taste).
  • Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
  • Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
  • Bake on 350 degrees for 30-35 minutes.
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