Emeril's Pot Roast Pastitsio

Recipe by Chocolatl
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt butter in heavy saucepan over medium-low heat.
  • Whisk in flour.
  • Cook, whisking, 3 minutes.
  • Whisk in milk and simmer, stirring about 8 minutes.
  • In bowl, whisk eggs.
  • Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
  • Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
  • Cook penne in boiling salted water until al dente.
  • Rinse and drain well.
  • Combine pot roast, broth and gravy in a large bowl.
  • Butter a shallow 7"x11" baking dish.
  • Place half of pasta evenly over the bottom of dish.
  • Top with 1/3 cup of sauce.
  • Spread beef mixture evenly over pasta.
  • Top with remaining pasta.
  • Pour remaining sauce SLOWLY over pasta.
  • Bake for about 20 minutes.
  • Top with cheese and bake until set, about 20 minutes more.
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