Emeril's Lentil Stew

Recipe by amievv821
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat oil over medium heat.
  • Add the garlic, cook, stirring for 30 seconds.
  • Add the chicken stock, lentils, and tomatoes, and then bring to a boil.
  • Reduce the heat, cover, and simmer for 10 minutes.
  • Add the potatoes, cook uncovered for 15 minutes, stirring occasionally.
  • Add the lemon juice, zest, and spinach.
  • Simmer for 2 minutes or until the spinach wilts.
  • Fold in the mint and parsley.
  • Adjust the seasonings.
  • Serve with crumbled feta.
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