Emeril's I Love Gaaaaahlic Garlic Bread Spread

Recipe by HeatherFeather
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
  • Place the butter in a medium bowl.
  • Add the remaining ingredients, and stir together until blended.
  • Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
  • Garnish with some paprika and chopped parsley if desired for a bit more color.
  • Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
  • Remove from the oven.
  • Carefully slice diagonally into 7 slices per half and serve immediately.
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