Emeril's Crunchy Pralines

Recipe by alligirl
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.
  • Continue to stir for 3 to 4 minutes; the mixture will begin to boil.
  • Add the pecans and continue to stir for about 5 minutes.
  • Remove from the heat.
  • Drop by the spoonful onto wax paper.
  • Let cool.
  • Remove from the paper with a thin knife.
  • NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.
Advertisement