Emeril's Crispy Shrimp Burgers

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tartar Sauce: In small bowl, combine ingredients.
  • Refrigerate 1 hour.
  • Burgers: In a large skillet, melt butter over medium heat.
  • Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  • Add shrimp, cook 3 minutes, until opaque.
  • Transfer mixture to large bowl; let cool slightly.
  • Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  • Divide into 4 equal portions; shape into 4 patties.
  • In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  • In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  • In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  • Dredge each patty in flour mixture, then egg, then crumbs.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties cook 3 minutes per side, to brown.
  • Drain on paper towels.
  • Spread buns with tartar sauce.
  • Fill with patty, lettuce and tomato.
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