Emeril's Chocolate Strawberry Crepes With Caramel Sauce

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READY IN: 35mins
SERVES: 6
YIELD: 6 crepes
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups fresh strawberries, sliced
  • 1
    tablespoon sugar (or more)
  • 2
    tablespoons Grand Marnier
  • 6
    french-style ready-made crepes
  • 6
    tablespoons nutella (chocolate hazelnut spread)
  • 6
    tablespoons whipped topping
  • caramel sauce
  • cocoa powder, for dusting
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DIRECTIONS

  • In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
  • Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
  • Roll crepe or fold in quarters.
  • Drizzle with caramel sauce.
  • Serve immediately with a dusting of cocoa powder.
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