Emeril's Carrot Souffle

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease a 9 by 13-inch casserole with the oil and set aside.
  • Bring a large pot of water to a boil, add the carrots, and cook until tender, about 15 minutes; drain.
  • Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary.
  • Depending on the size of your processor, you may need to so this in batches.
  • Spoon the mixture into the prepared casserole.
  • Combine the brown sugar, pecans, flour, and butter in a medium bowl.
  • Stir to blend.
  • Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, 55 minutes to 1 hour.
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