This recipe has a delicious, light texture and just the right amount of sweetness.
Serving Size: 1 (253) g
Servings Per Recipe: 10
Calories: 691.8
Calories from Fat 319 g 46 %
Total Fat 35.5 g 54 %
Saturated Fat 16.6 g 83 %
Cholesterol 189.6 mg 63 %
Sodium 241.4 mg 10 %
Total Carbohydrate 90.3 g 30 %
Dietary Fiber 5.4 g 21 %
Sugars 71 g 283 %
Protein 8 g 16 %