Emblanco (White Fish Soup)

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g white fish fillets
  • 2
    pints water
  • 1
    onion, chopped
  • 3
    peeled chopped potatoes
  • 12
    pint fish stock
  • 1
    tablespoon oil
  • 250
    g very thin noodles
  • salt and pepper
  • 1
    lemon, zest of, grated
Advertisement

DIRECTIONS

  • Boil fish, drain, but keep the water (removing all bones on the fish and the water).
  • keep water and set aside.
  • set the fish aside.
  • boil all the other ingredients, except lemon.
  • when soft, add the water from the fish. add the lemon.
  • place the fish in the soup plate, and pour over all the ingredients and water.
Advertisement