Emaw's Cornbread Dressing

"This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way."
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by riffraff photo by riffraff
Ready In:
1hr 15mins
Ingredients:
8
Serves:
8-10

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all the ingredients except stock.
  • Pour hot stock over everything and mix well.
  • Pour into a large casserole or roasting pan.
  • I use a 12 x 14 x 6 pan.
  • Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

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Reviews

  1. My mom used to make this when I was a child! She never wrote it down but as a teen I helped her in the kitchen and remember these ingredients being used. This is the closest to what I remember her recipe tasting like. Thanks for posting, this is definetly a keeper for us and it brings back Holiday memories!
     
  2. This is the only kind of dressing I have ever had. The only change I make is to omit celery for my dh. Thank you for getting her to admit the true recipe :)
     
  3. I have been making this dressing for several years! My adult kids and their spouses and my husband all think its the best they have had- i use a tad more onion and celery and probably sage... its moist and delicious! my cornbread recipe doesnt use flour or sugar- and is very moist/ buttery
     
  4. Something must be wrong. There is way too much broth. I ended up w soup.
     
  5. I made this for Thanksgiving dinner and it was excellent. I used dry parsley flakes and poultry seasoning versus sage since it's what I had on hand. I also added lots of black pepper. It was moist and delish!
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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