Elvis Spaghetti

Recipe by SmilinJenE
READY IN: 2hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet.
  • Saute onion, bell pepper, celery,& garlic until tender.
  • Add ground beef.
  • Mix well adding salt, pepper, and bay leaves.
  • Cook until tender.
  • Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
  • Simmer for about 2 hours.
  • About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
  • Cook 10 minutes and drain spaghetti.
  • Pour sauce over spaghetti and mix well.
  • Serve hot and garnish with Parmesan cheese.
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