Elswet's Scalloped Rice Au Gratin

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.
  • Add the tomato soup.
  • Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix.
  • Transfer to a well greased casserole and bake at 350°F for about 25 minutes.
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