Elswet's Sausage-Stuffed Onions

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large onions, hollowed, raw
  • 12
    lb lean ground chuck
  • 14
    lb ground lean pork, may use one pound of ground chuck and omit the pork
  • 1
    large egg
  • 12
    teaspoon black pepper
  • 12
    teaspoon salt substitute, may use salt
  • 14
    teaspoon cumin
  • 1
    pinch cayenne
  • 14
    cup green onion, finely chopped
  • 2
    tablespoons bell peppers, finely minced
  • 12
    cup cheese, finely shredded favorite style
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DIRECTIONS

  • Cut off both ends of all 4 onions, and carefully scoop out insides, leaving 2 layers of onion for your shell. Set aside.
  • Combine all remaining ingredients except cheese, and mix until thoroughly combined. Spoon into onion shells, cover and bake 40 minutes in a moderate [350°F] oven. Baste with its own juice after 20 minutes, and again after 40.
  • Remove cover, add cheese, and bake for an additional 8-10 minutes.
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