Elswet's Rosemary Rice

Recipe by Pagan
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
  • Add the rosemary, garlic, and red pepper.
  • Then cook the green onions and parsley until soft- 2-3 minutes.
  • Add rice, and salt, and cook, stirring constantly for 30 seconds.
  • Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
  • Add one cup of HOT water, add the gumbo filé [or sassafras leaves] and continue to cook until rice is done.
  • Remove from heat and let sit for 5 minutes.
  • Stir in vinegar and serve hot.
Advertisement