Elswet's Jasmine Rice

Recipe by Pagan
READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
  • Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
  • Reduce heat and cook until done; approximately 20 minutes.
  • When fully cooked, drain rice and deposit into a large bowl.
  • Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
  • Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
  • Serve and enjoy!
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