Elouises' Tuna Casserole- No Noodles

Name: Elouises' Tuna Casserole- No Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 ounce) cans chunk light tuna, packed in water, and drained; 1 (10 1/2 ounce) can cream of celery soup; 6 ounces potato chips, lightly crushed; paprika (to garnish) (optional)

(3)

Recipe by Kizzikate

My "other mother", Elouise Stone, gave me this recipe when I was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans chunk light tuna, packed in water, and drained
1

(10 1/2 ounce) can cream of celery soup
6

ounces potato chips, lightly crushed
paprika (to garnish) (optional)

DIRECTIONS

Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.

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