Elouises' Tuna Casserole- No Noodles

Recipe by Kizzikate
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans chunk light tuna, packed in water, and drained
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 6
    ounces potato chips, lightly crushed
  • paprika (to garnish) (optional)
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DIRECTIONS

  • Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
  • Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
  • Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
  • Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.
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