Elmira Peach Pie

Recipe by curly top
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit one shell into pan and flute edge.
  • Roll other shell flat and cut into small strips to make a lattice top.
  • Peach layer:
  • Drain peaches and reserve syrup.
  • Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla.
  • Pour peach mix into pie shell and dot with butter.
  • Cheesecake layer:
  • In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup.
  • Cook, stirring constantly until thick.
  • Blend together cream cheese and sour cream.
  • Add hot mixture and beat until smooth.
  • Pour cheesecake mix over peaches.
  • Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup.
  • Bake at 425 F for 10 minutes.
  • Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown.
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