Elmer's Mustard Fried Venison

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
  • Combine mustard and horseradish.
  • Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
  • Fry in hot olive oil, being careful to avoid being splattered.
  • Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
  • A baked potato and a green dinner salad rounds out a delicious meal.
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