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Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
These are absolutely delicious, and easy to prepare!
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yukon gold potatoes
or 3 lbs other waxy
cup fresh squeezed
fresh ground black pepper
(14 1/2 ounce) can
or 2 cups
Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
Preheat oven to 400 degrees.
Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
Roast for 1hr 10min, turning occasionally.
There should be plenty of sauce left over after roasting.
You can put these under the broiler for 5 minutes to crisp them up if you prefer.
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