Elk Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare casings.
  • Grind meat and fat together through the coarse disk.
  • combine with remaining ingredients stuff into casings, twist off into 4" links.
  • This is an assertive sausage and is best roasted or grilled.
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