Elizabeth's Easy Buttermilk Cornbread

Recipe by Megohm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the shortening in a loaf pan.
  • In a seperate bowl, combine the cornmeal, flour, and sugar.
  • Sift together and add the yeast. Add the buttermilk and mix well.
  • Add the melted shortening to the batter and stir to combine.
  • Pour the mixture into the loaf pan.
  • Bake at 365 for 45 minutes.
Advertisement