Elizabethan Strawberry Spinach Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim spinach.
  • Put in large pot without draining.
  • Add 1/4 cup wine.
  • Cover and steam spinach over medium flame until wilted.
  • Drain spinach and chop very fine (I did it in a blender).
  • In same pot combine remaining wine, rose water, sugar, cinnamon, and salt.
  • Bring to a boil, stirring to dissolve sugar.
  • Add chopped spinach and stir to coat.
  • Simmer on low flame, stirring occasionally, until all liquid evaporates.
  • Remove from heat and set aside to cool.
  • Meanwhile set aside 3/4 of strawberry slices for topping.
  • Take remaining berries and puree with jam and syrup.
  • Boil in sauce pan to reduce to spreading consistency, stirring often.
  • Fill pie shell with spinach mixture and smooth.
  • Spread layer of strawberry sauce over spinach reserving 2 tablespoons.
  • Mix berry slices with remaining mixture to coat.
  • Lay slices on top decoratively.
  • If any sauce is left, drizzle on top.
  • Chill at least 2 hours.
  • Before serving sprinkle with powdered sugar.
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