Elizabethan Rabbit

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Tie parsley, thyme and bay leaf together to make a bouquet garni.
  • Dust the rabbit pieces with flour.
  • Heat the drippings or lard in a Dutch oven.
  • Brown rabbit.
  • Remove and set aside.
  • Add artichokes, carrots, onions and muchrooms and cook a few minutes.
  • Pour in wine and cook a few minutes, until slightly reduced.
  • Return rabbit to pot.
  • Add bouquet garni and all remaining ingredients.
  • Place in oven and cook for 2 hours.
Advertisement