Elizabethan Pork

Recipe by Ppaperdoll
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces
  • 2
    medium onions, sliced thinly
  • 2
    tablespoons flour
  • 1
    teaspoon ground mace
  • 2
  • 375
  • 600
    ml chicken stock (I use a stock cube)
  • 125
    g dried apricots
  • 125
  • 125
    g dried stoned dates or 125 g prunes
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DIRECTIONS

  • Preheat oven to 160 c, or 325 f.
  • Heat oil in dutch over.
  • Over high heat, fry pork in batches until lightly browned.
  • Remove from pan.
  • Add onions to pan.
  • Cook over medum heat until soft.
  • Add flour and spices.
  • Stir and cook 1 minute.
  • Stir in wine and stock and slowly bring to a simmer.
  • Add meat and fruits.
  • Cook in center of preheated oven for 2 hours until meat is tender.
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