Elizabethan English Herb and Flower Salad With Honey Dressing

Recipe by French Tart
READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss together the watercress, lamb's lettuce, spring onions, sorrel, sage, mint and rosemary leaves.
  • Mix together the olive oil, lemon juice and honey - season with salt and pepper. Toss the salad with the dressing.
  • Place the salad in an attractive serving dish. Scatter the edible flowers over the top of the salad.
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