Elitetwig's Guinness Stout Sausages and Onions

Recipe by EliteTwig
READY IN: 32mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork sausages (Can use Beef or Irish Sausages)
  • 3
    red onions (Thinly sliced)
  • 3
    tablespoons brown sugar (can use light brown sugar)
  • 330
    ml Guinness stout (or any other stout)
  • 1
    teaspoon salt
  • 1
    tablespoon paprika
  • 1
    garlic clove (slitted for releasing flavour. Can also omit)
  • 1
    teaspoon vegetable oil
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DIRECTIONS

  • Prick Sausages using a fork about 6 times in each.
  • Place oil in a Large Frying pan over a medium heat. Add Sausages.
  • Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
  • Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
  • Add Guinness Stout and stir in carefully.
  • Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
  • Once liquid reduced, plate up and serve with mash potato.
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