Elitetwig's Guinness Stout Sausages and Onions
"A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!"
photo by loof751
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 pork sausages (Can use Beef or Irish Sausages)
- 3 red onions (Thinly sliced)
- 3 tablespoons brown sugar (can use light brown sugar)
- 330 ml Guinness stout (or any other stout)
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 garlic clove (slitted for releasing flavour. Can also omit)
- 1 teaspoon vegetable oil
directions
- Prick Sausages using a fork about 6 times in each.
- Place oil in a Large Frying pan over a medium heat. Add Sausages.
- Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
- Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
- Add Guinness Stout and stir in carefully.
- Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
- Once liquid reduced, plate up and serve with mash potato.
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Reviews
-
These sausages were really good! Caramelizing the brown sugar and paprika gave a great rich flavor which was a perfect complement to the Guinness. Really enjoyed this - thanks for posting the recipe! Made for Spring PAC 2009
RECIPE SUBMITTED BY
I'm 28, married and I have a very time-consuming job as ground staff at the U.K's largest airport outside London.
I Love to bake, ever since I was a little nipper. I used to help (or should i say make a mess) my nan at every opportunity.
The good thing now is I get try out any new recipes on my husband!!
Whether it be sweets or savouries I'll give it a go. I like collecting the magazines from the supermarket as they always hide a treasure of recipe somewhere.
Recently, I have been doing some baking with a friend of mine round her house and were doing something right if 6 children wonder when I'm going to visit!
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I have a very sweet tooth..........lol.
Currently watch Food Safari, The Hairy Bikers and especially Ace of Cakes.
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