Community Pick
Elephant Stew For A Crowd
"From Gary and Hughie in "Island Cookery""
- Ready In:
- 3hrs 20mins
- Ingredients:
- 3
- Serves:
-
3800
ingredients
- 1 elephant
- 2 rabbits (optional)
- salt and pepper
directions
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
Questions & Replies
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Reviews
-
Yum, Yum! -
I'm sure the recipe is great but I looked and looked and I couldn't find a pot big enough - Can you advise me where you found yours? Please hurry with your answer as the elephant & I are bonding and I don't think I can do him in!!!!!
-
This was delicious, except you have leftovers for months,and months, and months!!!!!!! -
This is a wonderful dish that has an exotic flavor. I asked my butcher not to remove the tusks because I wanted to use them for stock. But the truth is, I'm thinking of opening a business dealing in ivory. Could everyone please send me your tusks? -
This is by FAR the best elephant recipe I've EVER tried! Out here in Ohio, the elephants are roaming insanely and the state has finally allowed us to hunt more of them during spear season. After an afternoon of busy hunting, we all like to sit down and whip up a nice stew...this is out new favorite! Thanks a million! (Side note...this is hillarious..I love seeing these zany recipes mixed in with real ones. They're always a good laugh after hours of searching through recipes. lol Thanks for postin. :) )
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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