Elephant Garlic Butter

"Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!"
 
Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.
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RECIPE MADE WITH LOVE BY

@Rita1652
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  1. LAURIE
    Rita this is awesome! I used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible. The leftover steak I used in a salad and it was jsut as good that way. I have the rest in the freezer and Im sure will find many many many ways to use this over and over! Thanks Rita!
     
  2. Rita1652
    Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
     
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