Elephant Garlic and Yukon Gold Potato Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium soup pot over medium heat, saute the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.
  • Add the chicken stock and salt and pepper to taste.
  • Turn the heat to high and bring to a boil and reduce to a simmer for approximately 20 minutes or until the potatoes are very soft.
  • Remove the soup and puree in a food processor or blender until smooth.
  • Transfer back into the sauce pot and stir in the scallions and serve.
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