Elephant Garlic and Yukon Gold Potato Soup

Submitted by Dancer

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb yukon gold potato, peeled and cut into half inch pieces
• 1 head elephant garlic
• 1 tablespoon olive oil
• 4 cups chicken stock
• 1⁄4 cup thinly sliced scallion
• salt & pepper

directions

1. In a medium soup pot over medium heat, saute the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.
2. Add the chicken stock and salt and pepper to taste.
3. Turn the heat to high and bring to a boil and reduce to a simmer for approximately 20 minutes or until the potatoes are very soft.
4. Remove the soup and puree in a food processor or blender until smooth.
5. Transfer back into the sauce pot and stir in the scallions and serve.