Elephant Ears

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix milk, sugar, salt and shortening.
  • Heat until shortening melts, but don't boil.
  • Cool to lukewarm.
  • Add yeast and stir until dissolved.
  • Stir in flour 2 cups at a time, beating until smooth.
  • Place dough into a greased bowl.
  • Cover with a damp cloth and let rise until double in size (about 30 minutes).
  • Dust hands with flour.
  • Pinch off pieces about the size of golf balls.
  • Roll into thin 6-8 inch circles.
  • Fry one at a time until it rises to the surface.
  • Turn and fry until light brown.
  • Drain in paper.
  • Sprinkle generously with sugar and/or cinnamon& sugar.
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RECIPE MADE WITH LOVE BY

@troyh
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  1. Kirk W.
    Was a great Sunday morning treat that the kids could help with...it taste good too!
    Reply
  2. troyh
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