"elephant Ear" Dutch Baby

Recipe by 2hot2handle
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet over the melted butter.
  • Place the skillet in the oven and bake until the top is puffy and golden brown, about 20-25 minutes.
  • Melt the remaining 2 tablespoons of butter. When the dutch baby is done, spread the butter over it with a pastry brush. Then sprinkle with the cinnamon sugar. You can cut the dutch baby into equal servings, but in our family, we like to put the whole thing on a large plate and just tear pieces off (again like an elephant ear!) :-).
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