Elegant Shrimp and Artichoke Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 12-16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup diced red bell pepper
  • 14
    ounces artichoke hearts, rinsed, drained, and chopped
  • 8
    ounces cream cheese, softened
  • 1
    ounce ranch dip mix (I used a dill dip from Hidden Valley)
  • 4 -6
    ounces cooked shrimp, rinsed, drained, and patted dry
  • sliced bread, for serving
  • sliced cucumber, for serving
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DIRECTIONS

  • Prepare dip mix according to package directions.
  • Combine prepared dip and cream cheese.
  • Gently stir in shrimp, artichokes, and bell pepper.
  • Serve with cucumbers or French bread.
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