Elegant Italian Cream Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.
  • Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).
  • Remove from heat and add butter without stirring.
  • Cool to lukewarm (110 degrees).
  • Add vanilla.
  • Beat with electric mixer at slow speed until candy thickens and is very creamy.
  • Stir in nuts quickly.
  • Pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm.
  • Remove candy from pans and wrap each loaf in foil or plastic wrap.
  • Store in cold place.
  • DO NOT CHEAT ON THE 238 DEGREES This is very rich and you may decide to use different pans for a different way to serve.
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